翻訳と辞書 Words near each other ・ Cale Conley ・ Cale Gale ・ Cale Gundy ・ Cale Hooker ・ Cale Hulse ・ Cale Iorg ・ Caldillo de congrio ・ Caldillo de perro ・ Caldisericum ・ Caldisphaera ・ Caldisphaeraceae ・ Caldithrix ・ Caldivirga ・ Caldmore ・ Caldo ・ Caldo de costilla ・ Caldo de pollo ・ Caldo de queso ・ Caldo de siete mares ・ Caldo gallego ・ Caldo tlalpeño ・ Caldo verde ・ Caldo Verde Records ・ Caldo Xóchitl ・ Caldoche ・ Caldococcus ・ Caldogno ・ CALDOL ・ Caldon Canal ・ Caldon Low Halt railway station Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Caldo de costilla ： ウィキペディア英語版 Caldo de costilla Caldo de costilla (Spanish for ''rib broth'') is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. The caldo de costilla is eaten mainly during breakfast, and it eaten often with arepa, chocolate and bread. It has been used as a remedy for hangover; it is referred to as ''levantamuertos'' (death's awaker). Many restaurants in areas with a high concentration of bars and clubs will stay open all night so that customers may gain energy with a caldo de costilla. ==See also== *Colombian cuisine * List of soups *Paisa Region 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Caldo de costilla」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.